Traditional Choya Classic Apricot Wine is made from fresh, delicious, succulent apricots, soaked with premium wines and pure sugar, mixed wild honey by the Japanese advanced manufactured process, become delicious, attractive, sweet wines. Not only keep the apricot’s characteristic acrid flavor, but also preserve the sweet tasty to the last drop.
– Choya Honey Apricot Wine has a high content of organic citric acid and amnin acid, strengthen resistance, reduces fatigue, stress, replenishes nutrients to recover fitness.
– Use a little Choya Honey Apricot Wine every day before meals can stimulate gastric juice, have a good appetite.
– This product has body purifying effect, reducing the risk and supporting the intestinal diseases treatment.
– Choya Honey Apricot Wine also reduce stress, useful for people who have insomnia.
– In addition, Choya Honey Apricot Wine is a Japanese woman beauty tip, it can keep skin smooth and radiant white pink.
– Japanese apricots, sugar, fermented sugarcane juice, Japanese wine and forest honey.
– Products do not use artificial additives such as thinners, coloring products, flavoring agents,…
Japanese apricots are soaked in a large wine tanks which is separated from the outside environment for 12 months, until the apricot’s nutrients are fully absorbed into the wine, releasing delicious and sweet liquor.
How to enjoy Choya Honey Apricot Wine:
– Use before or after meals
– More delicious when use cold
– Can be mixed with soda or cocktail style