Choya Honey Apricot Wine is made from fresh, delicious, succulent apricots, soaked with premium wines and pure sugar, mixed wild honey by the Japanese advanced manufactured process, become delicious, attractive, sweet wines. Not only keep the apricot’s characteristic acrid flavor, but also preserve the sweet tasty to the last drop.
– Choya Honey Apricot Wine has a high content of organic citric acid and amnin acid, strengthen resistance, reduces fatigue, stress, replenishes nutrients to recover fitness.
– Choya Honey Apricot Wine has sweet taste from 100% honey without sugar, not only can keep smooth skin, but also supports metabolism, the laxative,…
– This product also has natural anti-oxidant effect, brightens eyes and keeps smooth skin. It can stimulate the cell’s process of oxygen metabolism, make the cells quickly recover and repel the aging process.
– Reduce inflammation, irritate skin for sensitive skin, keep skin smooth and radiant white pink.
– Japanese apricots, sugar, fermented sugarcane juice, Japanese wine and forest honey.
– Products do not use artificial additives such as thinners, coloring products, flavoring agents,…
Japanese apricots are soaked in a large wine tanks which is separated from the outside environment for 12 months, until the apricot’s nutrients are fully absorbed into the wine, releasing delicious and sweet liquor.
How to enjoy Choya Honey Apricot Wine:
– Use before or after meals
– More delicious when use cold
– Can be mixed with soda or cocktail style